A parrot from an Indian painting crashes a French wedding, Zohran Mamdani elbows into Manhattan—artist Atul Dodiya's exhibition at Vadehra Art Gallery, on till 10 March, reimagines art history.
The mural, titled ‘The Nightingale and the Grocery Shop’, is part of Wall Art India, an urban art initiative led by the Alliance Française, the Embassy of France and the Institut Français.
At the Golf for All Inclusive Skill Training Camp, children with disabilities teamed up with volunteers to learn the basics of golf through touch, patience, and partnership.
‘The Greatest Show on Earth: The Golden Age of Hollywood | 1914-1964’, features several archives for the first time in almost 40 years. It is curated by archivist Neville Tuli.
Shalini Passi's book launch, scheduled between 5-9 pm on a Sunday evening, lasted for effectively less than 30 minutes. Both guests, Passi and Shashi Tharoor, were fabulously late.
‘For Manipuris, Thang-Ta is not just a martial art—it is mother, father, god,’ said acclaimed Manipuri dancer Priti Patel at the Triveni Kala Sangam, New Delhi.
Valentin Hénault came to India in 2023 to work on a documentary project about caste discrimination and was arrested by Gorakhpur police. He's now published a book about it titled 'I Had an Indian Dream: In the Hell of Gorakhpur Prison'.
By portraying growth as somewhat defensive, Chinese commentary downplays how a defence budget of 1.91 trillion yuan may influence global strategic calculations.
More than 1,600 flights were canceled between 28 February and 3 March. Aviation consultants have now started weighing the cost of the conflict in the Middle East.
SMPP Limited gets order for additional 10,000 bulletproof jackets for BSF, CISF & SSB. This is over & above the existing order for 40,000 jackets, taking the total to 50,000.
Trump has ushered in the age of humiliation. His method is to push around America’s friends rudely and publicly. He knows none of them can afford to fight back.
Puran poli , holige in Kannada Modak were all introduced to peshwas by their ministers who were from Karnataka. Manollasa written by kannada king of chalukya dynasty in the 12th century has mentions of lifestyle of kannada people and the cuisine. Even malla kambh and kabbadi are mentioned in the book. Do some basic research before you utter crap from such podiums
The author is quoted as an internet myth without doing any research. Sambar is not present in Maratha cuisine. The closest dish to sambar is called amti. Sambar is mentioned in Tamil literature long before the Marathas came to Thanjavur. There is no logical way a dish, if invented in Thanjavur, would spread only to South Indian states and not to any North Indian states or even be present in Maratha culture. Vinha d’alhos is a Portuguese dish that evolved into vindaloo, which is present only in Goan cuisine. We can see the relation in naming and preparation. Sambar has no such relation with amti. Congee/kanji is another dish that is similar across Kerala, Tamil Nadu, China, Korea, and Japan. Every region has some variation, but all countries refer to it as congee/kanji only. Sambar has no such connection with the Marathas.
Not a very useful for now. Dont make a fool by silly tweets or information. Try to research what our politicians and governments are doing great or not great and find solutions for it by providing valuable news.
Aarae O samba …It basically originated in the south in the marata kingdom of thanjavur in tamilnadu which is now staple of tamilnadu kerala & karnataka , like how Pappu is from Andra now there can be a debate whether it’s from Telengana or AP , People try making it in the north too……
You headline is very misleading. Even the body text says Sambhar was invented in Thanjavur. Last I heard, Tanjavur is in South India. Then how come your headline says Sambhar did not originate in South India? It appears the headline editor is not aware of history of South India especially of Maratha rule in Tamil Nadu.
No one calls food as ‘Aharam’ in Tamil. We call it ‘Saappaadu’ or ‘Soru’. Not the thoughts of some privileged 3% can be compared to be the thought of whole of Tamil Society.
Stop this nonsense about where sambar came from
It was the the south indian who found most of the dishes and language. North Indians were just show. My 2 cents worth to a writer who writes for money
Definitely originated in Thanjavur, by the then ruler, Sambhaji Bhosale.
As far one knows, Thanjavur is in South India.
Please do not give such erroneous statements for effect.
Puran poli , holige in Kannada Modak were all introduced to peshwas by their ministers who were from Karnataka. Manollasa written by kannada king of chalukya dynasty in the 12th century has mentions of lifestyle of kannada people and the cuisine. Even malla kambh and kabbadi are mentioned in the book. Do some basic research before you utter crap from such podiums
The author is quoted as an internet myth without doing any research. Sambar is not present in Maratha cuisine. The closest dish to sambar is called amti. Sambar is mentioned in Tamil literature long before the Marathas came to Thanjavur. There is no logical way a dish, if invented in Thanjavur, would spread only to South Indian states and not to any North Indian states or even be present in Maratha culture. Vinha d’alhos is a Portuguese dish that evolved into vindaloo, which is present only in Goan cuisine. We can see the relation in naming and preparation. Sambar has no such relation with amti. Congee/kanji is another dish that is similar across Kerala, Tamil Nadu, China, Korea, and Japan. Every region has some variation, but all countries refer to it as congee/kanji only. Sambar has no such connection with the Marathas.
Not a very useful for now. Dont make a fool by silly tweets or information. Try to research what our politicians and governments are doing great or not great and find solutions for it by providing valuable news.
Aarae O samba …It basically originated in the south in the marata kingdom of thanjavur in tamilnadu which is now staple of tamilnadu kerala & karnataka , like how Pappu is from Andra now there can be a debate whether it’s from Telengana or AP , People try making it in the north too……
You headline is very misleading. Even the body text says Sambhar was invented in Thanjavur. Last I heard, Tanjavur is in South India. Then how come your headline says Sambhar did not originate in South India? It appears the headline editor is not aware of history of South India especially of Maratha rule in Tamil Nadu.
No one calls food as ‘Aharam’ in Tamil. We call it ‘Saappaadu’ or ‘Soru’. Not the thoughts of some privileged 3% can be compared to be the thought of whole of Tamil Society.
Then how only south Indians mastered in cooking Sambar? Why you want where it was first cooked enjoy the taste and leave for your work.
Stop this nonsense about where sambar came from
It was the the south indian who found most of the dishes and language. North Indians were just show. My 2 cents worth to a writer who writes for money
Definitely originated in Thanjavur, by the then ruler, Sambhaji Bhosale.
As far one knows, Thanjavur is in South India.
Please do not give such erroneous statements for effect.