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Sunday, January 18, 2026
TopicRegional food

Topic: Regional food

Indian Accent chef Manish Mehrotra is back with Nisaba—Hathras hing to chestnut chakri

Regionality is the star at Nisaba. From a samosa with dal Moradabadi, hing from Hathras, jawla butter from Maharashtra, to bukunu masala from UP.

On Camera

Wharton India Economic Forum: How India’s sustainability transition is turning pragmatic

Experts discuss India’s sustainability journey and how it is evolving from a narrative of climate intent to one grounded in economics, infrastructure, and long-term returns.

The curious case of Pakistan’s JF-17 ‘orders’

Pakistan lacks capacity to deliver aircraft at pace suggested by its claimed contracts as it depends on China for avionics, electronic warfare, weapons, and on Russia for engines. 

Pakistan se azaadi. Grow up India, stop giving it prime real estate in your psyche

Pakistan not only has zero chance of catching up with India in most areas, but will inevitably see the gap rising. Its leaders will offer its people the same snake oil in different bottles.