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Saturday, March 21, 2026
TopicRegional food

Topic: Regional food

Indian Accent chef Manish Mehrotra is back with Nisaba—Hathras hing to chestnut chakri

Regionality is the star at Nisaba. From a samosa with dal Moradabadi, hing from Hathras, jawla butter from Maharashtra, to bukunu masala from UP.

On Camera

Duster is back and brilliant on the road, but Renault has ground to make up in India

It is rare for a manufacturer to chart a nearly 200 kilometre drive through narrow and twisty mountain roads. To do so is brave...

War in West Asia sparks a battle in Surat—of survival, staying afloat & averting another crisis

LPG scarcity, rising costs & disrupted exports push families to chulhas & workers to their home states. Industry insiders say it’s not a full-blown crisis yet, but the impact is widespread.

Iran launches missile at US and UK’s Diego Garcia base, reveals new striking capability

New Delhi: In a dramatic escalation that has surprised the world, Iran attempted two missile strikes on a US-UK joint military base in the...

The Vishwaguru delusion, mine vs yours, is ruining our view of the world

One side thinks India is punching way above its weight. The other thinks Modi has undermined India and it punches below its strength. Both are wrong.