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Tuesday, December 2, 2025
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Topic: pop-up

Himachali Fine Dining pops up in Pune. Askalu, gucchi & khambir on 6-course menu

Chef Prateek Sadhu’s pop-up at Pune’s Conrad Hotel closed a 7-city tour with a 6-course feast—lacto-fermented aam fizz, Sundarkala noodles, chicken hearts on pine twig skewers.

Why people in Singapore are ready to pay hundreds of dollars to eat on a grounded plane

Let alone schlepping to the airport and onto a parked plane for reheated food, there are people who can’t get enough of the aviation experience and are willing to shell out for it.

On Camera

Media ownership isn’t perfect. It’s worse under Trump: Martin Baron, ex-Washington Post editor

Project Syndicate Deputy Managing Editor Rachel Danna sat down with Martin Baron, former executive editor of the Washington Post, to discuss the state – and fate – of journalism today.

India picks up non-sanctioned Russian oil as discounts widen

The purchases confirm a cautious return to Russian oil, though overall spot purchases remain limited. Trade talks between US and India are ongoing.

Op Sindoor hit Pakistan’s economy hard, we forced their navy to stay restricted to ports—Navy chief

Admiral Dinesh Tripathi at annual media interaction ahead of Navy Day celebrations announced that an operational demonstration is expected at Thiruvananthapuram, President Murmu to attend.

Gaali cricket: Bavuma stands tall, India’s Test ego cut to size

The India-South Africa series-defining fact is the catastrophic decline of Indian red ball cricket where a visiting team can mock us with the 'grovel' word.