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Monday, March 16, 2026
TopicNorth Indian food

Topic: North Indian food

The Indian thali needs to move India beyond rice and wheat. Budget 2026 can fix it

Our public food programmes are built around large-scale rice and wheat procurement and distribution, making it harder to source, store, and deliver diversified foods affordably.

AIIMS rolls out 1st Indian-adapted Mediterranean diet to tackle heart disease crisis. Trials underway

Indian Adapted Mediterranean Diet combines principles of Mediterranean diet with Indian cuisines to develop heart-healthy dietary plans. Its efficacy is being assessed in a trial at AIIMS.

Sambar did not originate in South India. It was first cooked in a royal Maratha kitchen

IIC’s quarterly issue ‘Food Cultures of India’ led to discussions on the transformative force of food—its evolution with migration, the biases and prejudices, and food policies.

We are mad about Weingarten’s Indian food comment. But who decides what’s ‘Indian’?

From Padma Lakshmi to Salman Rushdie, many were outraged by the two-time Pulitzer Prize winner's jab at Indian food. But are we not also guilty?

On Camera

Free gas to waivers, govt-owned gas firms roll out incentives to push households from LPG to PNG

IGL, MGL & other city gas distributors announce benefits to encourage LPG users to shift to piped natural gas as Centre flags concerns over LPG supply in the wake of Iran conflict.

Supreme Leader Mojtaba, the man Iran must keep alive & the secret force ‘tasked with it’—all about NOPO

The Nirouyeh Vijeh Pasdaran Velayat, or NOPO, was the only force Ali Khamenei trusted.It was founded in 1991 and is more feared than the Revolutionary Guards.

Peaceful power transfers followed uprisings in India’s neighbourhood. It’s a sign of mature democracies

Rating democracies is a tricky business. I am only using the simple metric of who in the Indian subcontinent has had the most peaceful, stable, normal political transitions and continuity.