A growing ecosystem of entrepreneurs, evangelists, and incubators is pushing hard to make millets trendy, tasty, and thrifty. Hyderabad is leading the way.
At present, each soldier is entitled to daily ration of 620 grams of rice or atta. Under the new plan, 25% of the 620 grams will be millets. Ragi, jowar & bajra varieties to be offered.
A team at ICAR-Indian Agricultural Research Institute is using age-old Indian technique to make millet flour softer, last longer & to present it as an alternative to wheat and rice flour.
Dhanashakti has more iron compared to regular varieties of pearl millet. Scientist Mahalingam Govindaraj says about 10 biofortified varieties have been released in last 8 years.
The dynamics between Europe and Russia have gone so south that mending fences looks like an uphill task—even as the US swings between sanctions and olive branches.
Centre for Science and Environment in new report makes case for rationalising GST on waste material, saying most informal operators can’t afford high tax & it also hinders recycling.
Standing up to America is usually not a personal risk for a leader in India. Any suggestions of foreign pressure unites India behind who they see as leading them in that fight.
Rather than selling it in the markets as food alongside wheat flour and rice, the idea of selling millets as product will take the long drawout path of first being an expensive elite food before it becomes part of the staple food, like all the ‘products’ that have come in the market
Rather than selling it in the markets as food alongside wheat flour and rice, the idea of selling millets as product will take the long drawout path of first being an expensive elite food before it becomes part of the staple food, like all the ‘products’ that have come in the market