Lab-meat startups have grown from a handful in 2016 to at least 60 now. The sector wants to make production more humane & environmentally sustainable, but challenges remain.
The product, created from animal cells without the slaughter of any chickens, will debut under the GOOD Meat brand as a chicken bite with breading & seasoning in a single restaurant.
In her book ‘For A Moment of Taste’, former PETA CEO Poorva Joshipura writes about how categorising an animal as ‘food’ changes our view of it. Until we see it being killed.
People across the world like Queen guitarist Brian May have sought to link Covid-19 to non-vegetarian diets, saying the pandemic came from “people eating animals”.
Historical facts take a backseat when you have gods on display. And it’s not just the babus in National Museum, museums struggle with religious artefacts world over.
Crowded cities are rich because there is greater division of labour. The extent of the division of labour depends on the size of the market, wrote Sauvik Chakraverti in 2002.
With 20.2 percent of its total loans in default by the end of last year, Bangladesh had the weakest banking system in Asia. Despite reforms, it will take time to recover.
Bihar is blessed with a land more fertile for revolutions than any in India. Why has it fallen so far behind then? Constant obsession with politics is at the root of its destruction.
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