After Hong Kong, Singapore found high level of Ethylene oxide in Indian masala brands, FSSAI conducts safety tests. A look at India's food safety rules & what happens in cases of violation.
Authorities in Hong Kong and Singapore said the products contain high levels of ethylene oxide, which is unfit for human consumption, with long exposure to cancer risk.
MDH has rubbished reports of a takeover by Hindustan Unilever Ltd. It's a company that journeyed from a shop in Sialkot to become one of India’s leading spice producers.
IAF is fine with accepting the aircraft with 'must-haves', even if some other steps remain pending, which may take at least another year, it is learnt.
Big brands like MDH and Everest are safe according to FSSAI. Other spice makers should test their spices often too. Labs like Equinox can help with these tests. If companies show their test results every week, people will trust them more. Sharing these reports proves their spices are safe to eat. Customers want to know what they’re eating, so being open about spice safety is good. Spice companies should post their test reports weekly to keep people’s trust. https://foodtestinginbengaluru.com/
Big brands like MDH and Everest are safe according to FSSAI. Other spice makers should test their spices often too. Labs like Equinox can help with these tests. If companies show their test results every week, people will trust them more. Sharing these reports proves their spices are safe to eat. Customers want to know what they’re eating, so being open about spice safety is good. Spice companies should post their test reports weekly to keep people’s trust. https://foodtestinginbengaluru.com/