‘Forgotten Foods’, edited by Siobhan Lambert-Hurley, Tarana Husain Khan and Claire Chambers is a collection of essays and recipes. It documents the cuisine of Muslims in South Asia.
Whether it is a '99', an 'oyster' enjoyed at the beach, or the nearing jingle of an ice cream truck, ice cream has clear cultural and emotional links to recreation.
Fruit flies have a unique taste receptor that allows them to detect alkaline foods and may help them dodge toxic substances, says US study published in Nature Metabolism last week.
Turnips didn’t always have a bad reputation in Britain. They couldn’t quite stand up to the changes in agriculture and food choices over the last three centuries.
The study found that 77% of consumers prefer a front-of-the-pack red label on ultra-processed foods and believed it to be more effective than the FSSAI-proposed star rating system.
Naidu attempts to shield aqua farmers after Trump’s tariff hits the shrimp farming sector in Andhra Pradesh, leading to the cancellation of 50% of the state's exports.
Company builds microsatellites that are smaller, faster, cheaper to produce. ICEYE will develop & launch micro-satellites, hand them over to India, which will have full control & sovereignty.
What Munir has achieved with Trump is a return to normal, ironing out the post-Abbottabad crease. The White House picture gives us insight into how Pakistan survives, occasionally thrives and thinks.
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