There is an increase in allergies, food intolerances and gut issues. These can all be linked to genetically modified high-yielding food varieties of wheat grown to eradicate world hunger, but clash with our DNA.
The Union department of food and public distribution has asked states to weed out ineligible beneficiaries of PMGKAY by the end of next month. But going by the obvious political risks, the exercise is unlikely to be completed soon.
FAO’s Green-Ag project in India integrates forests and agriculture through agroecology across five diverse landscapes: Mizoram, Uttarakhand, Madhya Pradesh, Odisha, and Rajasthan.
Among other foodtech initiatives in the GCC, Qatar is investing heavily in alternative, sustainable protein technology, from insect farming to cultured meat production.
Nick Jonas is not trying to modernise the mangalsutra, but his gesture shows that choices can be equal. If commitment must be flaunted, it need not be gendered.
The world can learn to develop diabetes mellitus-2 from Indian food plate.