There is an increase in allergies, food intolerances and gut issues. These can all be linked to genetically modified high-yielding food varieties of wheat grown to eradicate world hunger, but clash with our DNA.
The Union department of food and public distribution has asked states to weed out ineligible beneficiaries of PMGKAY by the end of next month. But going by the obvious political risks, the exercise is unlikely to be completed soon.
FAO’s Green-Ag project in India integrates forests and agriculture through agroecology across five diverse landscapes: Mizoram, Uttarakhand, Madhya Pradesh, Odisha, and Rajasthan.
Among other foodtech initiatives in the GCC, Qatar is investing heavily in alternative, sustainable protein technology, from insect farming to cultured meat production.
MAGA’s opposition to H1-B visas for Indians has become rather well known, but compared to Hispanic immigration, the India question pales into relative insignificance.
As Visakhapatnam readies a mega airport, the Andhra Pradesh government has revived its shelved Dagadarthi project, aiming to boost cargo and connectivity on the south coast.
Both the Russian and Ukrainian militaries are leaning on drones, but they’re also firing cruise and ballistic missiles, some of them relatively new and experimental.
UK, EFTA already in the bag and EU on the way, many members of RCEP except China signed up, and even restrictions on China being lifted, India has changed its mind on trade.
The world can learn to develop diabetes mellitus-2 from Indian food plate.