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Saturday, March 21, 2026
TopicFine-dining

Topic: fine-dining

What a 19th-century royal dinner in Baroda served—truffles, artichokes and Italian cutlets

Tina Das -
The menu mirrors Sayajirao Gaekwad III, the Maharaja of Baroda’s reputation as a great gourmet and entertainer.

Chef Manish Mehrotra names top five food destinations in India. This city tops the list

Triya Gulati -
Manish Mehrotra also has a shortlist of restaurants that have left a lasting impression on him. Topping the list is Naar in Kasauli, Himachal Pradesh.

On Camera

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Opinion

Duster is back and brilliant on the road, but Renault has ground to make up in India

Kushan Mitra -
It is rare for a manufacturer to chart a nearly 200 kilometre drive through narrow and twisty mountain roads. To do so is brave...

SC must formulate a code for former judges. The robe cannot be rented after retirement

+TFP

Is the Manusmriti misinterpreted? Two contemporary books argue

Economy

Amid revenue crisis, Himachal cuts budget by Rs 3,586 cr, defers salaries of CM, MLAs, top officials

Saurabh Chauhan -
Sukhu will defer half his own pay for six months; Group C, D employees and pensioners are fully exempt; Opposition calls it a budget that 'has gone backwards'.

Defence

Iran launches missile at US and UK’s Diego Garcia base, reveals new striking capability

Snehesh Alex Philip -
New Delhi: In a dramatic escalation that has surprised the world, Iran attempted two missile strikes on a US-UK joint military base in the...

National Interest

The Vishwaguru delusion, mine vs yours, is ruining our view of the world

Shekhar Gupta -
One side thinks India is punching way above its weight. The other thinks Modi has undermined India and it punches below its strength. Both are wrong.

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