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Sunday, February 22, 2026
TopicCulinary education

Topic: Culinary education

Mexican, Korean, Thai biryani—Ranveer Brar shares the secret of doing fusion right

Ranveer Brar gave culinary lessons at Gurugram’s Le Cordon Bleu institute—from making unique spice blends to fusion raitas.

These chefs are done taking orders. They’re turning entrepreneurs

From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, chefs are cashing in on India’s appetite for new flavours.

Gurugram gets School of European Pastry. Rs 1 crore oven, luxe ingredients, top chefs

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a benchmark for institutes to wake up, smell the coffee.’

On Camera

Youth Congress, your foolish protest helped the Modi govt climb out of the AI summit hole

In tactical terms, the shirtless protest was worse than a self-goal. Suddenly, the fiascos of the AI Summit were forgotten, and the Youth Congress’s disruption became the issue.

In the West, there’s anxiety. In India, optimism—Rishi Sunak says India poised to be leader in AI

On Wednesday, the former UK Prime Minister Rishi Sunak was speaking in New Delhi at a Carnegie & Observer Research Foundation event on AI.

MoD, IAF agree on some exemptions to HAL for Tejas Mk1A, but no compromise on ‘must-have’ capabilities

IAF is fine with accepting the aircraft with 'must-haves', even if some other steps remain pending, which may take at least another year, it is learnt.

No country is ever fully sovereign. Cold War era taught India its real meaning

India’s fraught neighbourhood places multiple constraints on its strategic choices. It leaves no time to take a deep breath, lean back and reset.