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Sunday, February 22, 2026
TopicCulinary education

Topic: Culinary education

Mexican, Korean, Thai biryani—Ranveer Brar shares the secret of doing fusion right

Ranveer Brar gave culinary lessons at Gurugram’s Le Cordon Bleu institute—from making unique spice blends to fusion raitas.

These chefs are done taking orders. They’re turning entrepreneurs

From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, chefs are cashing in on India’s appetite for new flavours.

Gurugram gets School of European Pastry. Rs 1 crore oven, luxe ingredients, top chefs

The Gurugram branch of the School of European Pastry wants to fill the gap in high-end culinary training. ‘We are creating a benchmark for institutes to wake up, smell the coffee.’

On Camera

Nick Jonas wearing a mangalsutra is validation for many Indians. He’s our favourite jiju

Nick Jonas is not trying to modernise the mangalsutra, but his gesture shows that choices can be equal. If commitment must be flaunted, it need not be gendered.

In the West, there’s anxiety. In India, optimism—Rishi Sunak says India poised to be leader in AI

On Wednesday, the former UK Prime Minister Rishi Sunak was speaking in New Delhi at a Carnegie & Observer Research Foundation event on AI.

In a first, Indian small arms maker to bid for UK Project Grayburn to replace British Army’s SA80 rifles

Bengaluru-based SSS Defence has made public its bid for a major foreign military contract, targeting UK’s ambitious SA80 successor programme with its home-tested weapons.

No country is ever fully sovereign. Cold War era taught India its real meaning

India’s fraught neighbourhood places multiple constraints on its strategic choices. It leaves no time to take a deep breath, lean back and reset.