New findings from research on meat-eating dietary habits of Indus civilisation communities, conducted by Akshyeta Suryanarayan during her PhD at Cambridge, was published in the Journal of Archaeological Science.
The century-old iconic eatery in Lucknow has been selling kebabs made of chicken and goat meat after it reopened earlier this month. Customers say it’s ‘majboori ke kebab’.
MoSPI proposes to remove closed factories from IIP sample, aiming for truer picture of India’s industrial health in upcoming 2022–23 base series. Plan open to public feedback until 25 November.
Bihar is blessed with a land more fertile for revolutions than any in India. Why has it fallen so far behind then? Constant obsession with politics is at the root of its destruction.
Indus People unknown to iron, they use bronze , bronze Knife was that much sharp to slaughter a cattle…