New findings from research on meat-eating dietary habits of Indus civilisation communities, conducted by Akshyeta Suryanarayan during her PhD at Cambridge, was published in the Journal of Archaeological Science.
The century-old iconic eatery in Lucknow has been selling kebabs made of chicken and goat meat after it reopened earlier this month. Customers say it’s ‘majboori ke kebab’.
According to government reply in Lok Sabha, the pilot phase of PMIS is being used to test concepts, strategies and systems before a full-scale implementation of the scheme.
Order for 87 MALE drones will be split between 2 Indian firms in 64:36 ratio to ensure there are 2 independent manufacturing lines with at least 60% indigenous components.
The India-South Africa series-defining fact is the catastrophic decline of Indian red ball cricket where a visiting team can mock us with the 'grovel' word.
Indus People unknown to iron, they use bronze , bronze Knife was that much sharp to slaughter a cattle…