Most of the fancy or high-end restaurants opening up in Hyderabad these days are pretty much stuck on the same blueprint—big space, and inauthentic menus.
Run by couple Virgilio Martnez and Pia Leon, the restaurant seeks to provide an experience integrating the idea of fusion of ingredients and techniques.
Another Indian who made a mark on the list was Kolkata-born chef Gaggan Anand whose Bangkok restaurant 'Gaggan' ranked at number 5 and topped Asia.
Osteria...
In tactical terms, the shirtless protest was worse than a self-goal. Suddenly, the fiascos of the AI Summit were forgotten, and the Youth Congress’s disruption became the issue.
IAF is fine with accepting the aircraft with 'must-haves', even if some other steps remain pending, which may take at least another year, it is learnt.
Why the sudden focus on Hyderabad of late in The Print?