Most of the fancy or high-end restaurants opening up in Hyderabad these days are pretty much stuck on the same blueprint—big space, and inauthentic menus.
Run by couple Virgilio Martnez and Pia Leon, the restaurant seeks to provide an experience integrating the idea of fusion of ingredients and techniques.
Another Indian who made a mark on the list was Kolkata-born chef Gaggan Anand whose Bangkok restaurant 'Gaggan' ranked at number 5 and topped Asia.
Osteria...
For an industry globally classified as hazardous, protections such as health insurance and a provident fund for workers are necessities. In Sivakasi, they remain elusive.
The industry forecasts exports are set to grow 16% in 2025-26, boosted by surplus domestic production and a drive to push into 26 underserved global markets with strong potential.
Indigenisation level will progressively increase up to 60 percent with key sub-assemblies, electronics and mechanical parts being manufactured locally.
It is a brilliant, reasonably priced, and mostly homemade aircraft with a stellar safety record; only two crashes in 24 years since its first flight. But its crash is a moment of introspection.
Why the sudden focus on Hyderabad of late in The Print?