In her book ‘For A Moment of Taste’, former PETA CEO Poorva Joshipura writes about how categorising an animal as ‘food’ changes our view of it. Until we see it being killed.
In The RSS and the Making of a Deep Nation, Dinesh Narayanan writes about Indira Gandhi’s plans for Ayodhya and political outreach to the Hindu heartland after 1980.
‘Gunning for the Godman’ is a first-hand account of how IPS officer Ajay Lamba, then DCP Jodhpur-West, and his team tracked down and arrested Asaram for the rape of a minor.
In the book, Soap and Water Common Sense, epidemiologist and public health doctor Bonnie Henry talks about how salons or tattoo parlours can host viruses.
In ‘India Tomorrow’, Pradeep Chhibber and Harsh Shah talk to textile and WCD minister Smriti Irani on BJP, being a woman leader and what she wants to be remembered for.
In The Room Where It Happened, former US National Security Advisor John Bolton writes about how an ‘inconsistent’ Trump and ‘wobbly’ Pompeo dealt with Iran oil sanctions.
In ‘A woven life’, textile historian Jenny Housego chronicles her love affair with handicrafts & her journey as researcher and entrepreneur in Iran and India.
In his book, Quest for Restoring Financial Stability in India, the ex RBI deputy governor lists the ongoing challenges to RBI’s independence and how markets can ensure it.
Two questions are pertinent: Why does the Trump administration keep making the same mistakes on the peace proposal? And what does a hurried peace plan mean on the ground?
While global corporations setting up GCCs in India continue to express confidence in availability of skilled AI engineers, the panel argued that India’s real challenge lies elsewhere.
Without a Congress revival, there can be no challenge to the BJP pan-nationally. Modi’s party is growing, and almost entirely at the cost of the Congress.
If you are non vegetarian and feel guilt about slaughtering animals to prepare the food, then you will be better off being vegetarian, its just my opinion. Hope the days are not very far to see the lab grown meat on the dinner table which is produced in environmentally sustainable way.
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This site is a trash !!
Everyone knows that
This site is a trash !!
Everyone knows
If you are non vegetarian and feel guilt about slaughtering animals to prepare the food, then you will be better off being vegetarian, its just my opinion. Hope the days are not very far to see the lab grown meat on the dinner table which is produced in environmentally sustainable way.