Around 181 million children worldwide under 5 years of age — or 1 in 4 — are experiencing severe child food poverty, making them up to 50 per cent more likely to experience wasting, a life-threatening form of malnutrition, a new UNICEF report revealed.
The report found that almost 181 million children under the age of five, or one in four, are experiencing severe child food poverty, which can have dire consequences for their health and well-being. It is the first time that a global study has been conducted on the issue of child food poverty focusing specifically on the impact of climate change, conflicts and inequities.
The research found that children who consume two or more of the eight food groups are considered to be in severe child food poverty. These children are largely fed rice, maize or wheat, and rarely consumed fruits, vegetables or nutrient-dense foods, such as eggs, fish, poultry or meat. Almost half of the children living in severe child food poverty come from poor households, where income poverty is likely to be a major driver. However, some 54 per cent live in relatively wealthier households, where poor food environments and feeding practices are the main drivers of food poverty in early childhood.
The report calls for urgent action to end this pressing issue. Governments, development and humanitarian organizations, donors, civil society, and the food and beverage industry all have a role to play in transforming food systems to ensure that nutritious, diverse and healthy foods are the most accessible, affordable and desirable option for caregivers to feed young children. The report also highlights the need to invest in agriculture and rural development to ensure that children have access to locally grown food.