MasterChef Australia couple Sarah Todd and Declan Cleary have been travelling across Delhi and Mumbai, savouring pani puri, vada pav, chole bhature at dhabas and roadside stalls.
Indian cuisine is rooted in fresh ingredients, rich spices with antimicrobial properties, and time-tested cooking methods. We are not a freeze-and-serve fast food nation.
An affordable snack for the working class, vada pav is said to have originated in central Bombay at the hands of Ashok Vaidya, who ran a food kiosk at Dadar train station.
Narayan Singh's earnings were hit due to the lockdown. After his video went viral, several people including Agra DM Prabhu N Singh started visiting the stall.
The Delhi govt said hawkers will be allowed to operate from 10 am to 8 pm every day, with social distancing and other precautionary measures in place to avoid the spread of Covid.
For now, street food and Indians are going to be in a long-distance relationship. But as India slowly unlocks, the country's 30 lakh street chefs have some good news.
Piyush was about celebration—of life, of people, of stories. He believed that what we create can shape popular culture, can make people feel proud of who they are.
Rosneft, the Russian state-owned oil behemoth, has large interests in India. Reliance has a contract to purchase 500,000 barrels of crude per day from the firm.
Fresh details of operation conducted by IAF, Army have come out in gazette notification giving citations of those who were awarded Vir Chakra for their bravery.
Education, reservations, govt jobs are meant to bring equality and dignity. That we are a long way from that is evident in the shoe thrown at the CJI and the suicide of Haryana IPS officer. The film Homebound has a lesson too.
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