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Sunday, September 28, 2025
TopicStreet food

Topic: street food

‘World is wrong about Indian street food’ — MasterChef couple Sarah Todd and Declan Cleary

MasterChef Australia couple Sarah Todd and Declan Cleary have been travelling across Delhi and Mumbai, savouring pani puri, vada pav, chole bhature at dhabas and roadside stalls.

Haleem hopping in Hyderabad—why Ramzan is worth every sleepless night in this Telangana city

From sizzling Pathar ka Gosht to late-night Sehri, Hyderabad’s Ramzan food scene turns the city into a vibrant, sleepless haven for food lovers.

This Nagpur poha shop never skimps on onion—customers have to chop it themselves

In ‘Bazaar Bites’, Priya Bala and Jayanth Narayanan travel across India to document the best street food trails and the stories behind the dishes.

India gets unfairly bashed for unhygienic street food. Bangkok, New York are no different

Indian cuisine is rooted in fresh ingredients, rich spices with antimicrobial properties, and time-tested cooking methods. We are not a freeze-and-serve fast food nation.

Aamchi Mumbai’s vada pav is 13 on TasteAtlas’ list of top 50 best rated sandwiches in the world

An affordable snack for the working class, vada pav is said to have originated in central Bombay at the hands of Ashok Vaidya, who ran a food kiosk at Dadar train station.

The Maggi milkshake is coming for you. Cringe food is the Roadies of today

Only if Indians said, don't yuck my yum. There’s a world of Fanta omelette, Rasgullah Maggi, and cheese pani puris waiting for you.

After Baba Ka Dhaba, people line up at 90-year-old man’s Kanji Bada stall in Agra

Narayan Singh's earnings were hit due to the lockdown. After his video went viral, several people including Agra DM Prabhu N Singh started visiting the stall.

Will pass order to allow street vendors, hawkers to resume work, says Arvind Kejriwal

The Delhi govt said hawkers will be allowed to operate from 10 am to 8 pm every day, with social distancing and other precautionary measures in place to avoid the spread of Covid.

Chai, chaat, chowmein — Indian street food won’t die, neither cholera nor corona can end it

For now, street food and Indians are going to be in a long-distance relationship. But as India slowly unlocks, the country's 30 lakh street chefs have some good news.

On Camera

Ultraviolette is small in sales, big in ambition. Tech sets this electric motorcycle apart

Within 48 hours of bookings opening for Ultraviolette’s X-47 Crossover, reservations had crossed the 3,000 mark. Nothing quite explains the hype around Ultraviolette.

Market regulator SEBI clears Adani Group of impropriety alleged by Hindenburg Research

SEBI probe concluded that purported loans and fund transfers were paid back in full and did not amount to deceptive market practices or unreported related party transactions.

With MiG-21’s exit, India’s squadron strength hits 6-decade low. What are IAF’s plans for the Tejas

While the IAF remains committed to the Tejas programme and has placed orders for 180 Tejas Mk1A, the force is eagerly waiting for the Tejas Mk 2 version.

Something’s hidden in the Oval Office photo of Trump, Munir, Sharif. India must look closely

What Munir has achieved with Trump is a return to normal, ironing out the post-Abbottabad crease. The White House picture gives us insight into how Pakistan survives, occasionally thrives and thinks.