MasterChef Australia couple Sarah Todd and Declan Cleary have been travelling across Delhi and Mumbai, savouring pani puri, vada pav, chole bhature at dhabas and roadside stalls.
Indian cuisine is rooted in fresh ingredients, rich spices with antimicrobial properties, and time-tested cooking methods. We are not a freeze-and-serve fast food nation.
An affordable snack for the working class, vada pav is said to have originated in central Bombay at the hands of Ashok Vaidya, who ran a food kiosk at Dadar train station.
For now, street food and Indians are going to be in a long-distance relationship. But as India slowly unlocks, the country's 30 lakh street chefs have some good news.
Why should the US care? Because in the end, as its wrangle with Britain this week should have reminded them, America still needs bases, friendly ports, & overfly rights.
Multiple companies have invoked the principle of ‘force majeure’, which lets a party off the hook in case of unforeseen ‘acts of God’, to avoid penalties.
IRIS Lavan was in the region for the International Fleet Review held last month and ‘sought urgent docking in Kochi citing technical issues,’ it is learnt.
Trump has ushered in the age of humiliation. His method is to push around America’s friends rudely and publicly. He knows none of them can afford to fight back.
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