Indian cuisine is rooted in fresh ingredients, rich spices with antimicrobial properties, and time-tested cooking methods. We are not a freeze-and-serve fast food nation.
An affordable snack for the working class, vada pav is said to have originated in central Bombay at the hands of Ashok Vaidya, who ran a food kiosk at Dadar train station.
Narayan Singh's earnings were hit due to the lockdown. After his video went viral, several people including Agra DM Prabhu N Singh started visiting the stall.
The Delhi govt said hawkers will be allowed to operate from 10 am to 8 pm every day, with social distancing and other precautionary measures in place to avoid the spread of Covid.
For now, street food and Indians are going to be in a long-distance relationship. But as India slowly unlocks, the country's 30 lakh street chefs have some good news.
Fauja Singh, 114, died after being hit by a speeding car. His death renews questions about India’s deadly roads, rising accidents, and poor traffic discipline.
Mini deal will likely see no cut in 10% baseline tariff on Indian exports announced by Trump on 2 April, it is learnt, but additional 26% tariffs are set to be reduced.
India-Russia JV is also racing to deliver 7,000 more AK-203 assault rifles by 15 Aug. These are currently being made with 50% indigenisation and this will surge to 100% by 31 December.
Public, loud, upfront, filled with impropriety and high praise sometimes laced with insults. This is what we call Trumplomacy. But the larger objective is the same: American supremacy.
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