Indian cuisine is rooted in fresh ingredients, rich spices with antimicrobial properties, and time-tested cooking methods. We are not a freeze-and-serve fast food nation.
An affordable snack for the working class, vada pav is said to have originated in central Bombay at the hands of Ashok Vaidya, who ran a food kiosk at Dadar train station.
Narayan Singh's earnings were hit due to the lockdown. After his video went viral, several people including Agra DM Prabhu N Singh started visiting the stall.
The Delhi govt said hawkers will be allowed to operate from 10 am to 8 pm every day, with social distancing and other precautionary measures in place to avoid the spread of Covid.
For now, street food and Indians are going to be in a long-distance relationship. But as India slowly unlocks, the country's 30 lakh street chefs have some good news.
Forget comparing it with classics like Hrithik’s Ek Pal Ka Jeena or the slick title track of Dhoom 2, Janaab-e-Aali does not even come close to Ghungroo.
India’s industrial output growth saw a 10-month low in June, with Index of Industrial Production (IIP) growing by mere 1.5% as against 1.9% in May 2025.
Standing up to America is usually not a personal risk for a leader in India. Any suggestions of foreign pressure unites India behind who they see as leading them in that fight.
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