In 2015, there were over 700 units in the Coimbatore district alone, producing over 75,000 wet grinders each month and employing more than 20,000 people directly.
The global market for cheese products is estimated to be worth approximately $65 billion, out of which mozzarella alone accounts for almost $8 billion.
Ethiopia and Kenya have promoted floriculture in key markets, offered tax holidays, organised producers and worked to create infrastructure for farmers.
Parchinkari art form continues to be practised using technology that has remained unchanged for the last 400 years. It now supplement Agra’s original ODOP, leather goods.
Organic, fair-trade and sustainable, Sikkim currently holds a monopoly over black cardamom. And the district producing it has a population less than Lajpat Nagar in Delhi.
In a dramatic move, the Indian government adopted a positive attitude towards the indigenous tribal produce mahua. But Bijapur’s finest is yet to become a brand.
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