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Sunday, February 22, 2026
TopicDistrict Bar Code

Topic: District Bar Code

Great Indian Paan caught in health vs livelihood battle. Ban hurting magahi betel, areca nut

Over 55 per cent of the world’s betel vine and areca nut—the ingredients that go into making Paan or betel quid—are produced in India.

How the wet grinder revolutionised Coimbatore’s industrial hub

In 2015, there were over 700 units in the Coimbatore district alone, producing over 75,000 wet grinders each month and employing more than 20,000 people directly.

Enough cherry picking, India needs to aim for the cake. Start from Baramulla mishri

A robust quality control mechanism needs to be put in place before Baramulla’s canned cherries can access global markets.

India, say cheese: How a new White Revolution is transforming a nation of paneer eaters

The global market for cheese products is estimated to be worth approximately $65 billion, out of which mozzarella alone accounts for almost $8 billion.

Why India’s beautiful flowers miss the plane of exports while Kenya & Ethiopia fly high

Ethiopia and Kenya have promoted floriculture in key markets, offered tax holidays, organised producers and worked to create infrastructure for farmers.

Almost every temple across India has ‘ghantis’ from UP’s Etah. Govt needs to take note

Kedarnath to Mahakaleshwar, temples have bells cast by Etah artisans. While the One District One Product initiative helps, there's more to be done.

Agra’s parchinkari — How ODOP is taking Mughal-era marble handicrafts to modern markets

Parchinkari art form continues to be practised using technology that has remained unchanged for the last 400 years. It now supplement Agra’s original ODOP, leather goods.

How a tiny, remote Sikkim district became the world’s leading producer of black cardamom

Organic, fair-trade and sustainable, Sikkim currently holds a monopoly over black cardamom. And the district producing it has a population less than Lajpat Nagar in Delhi.

From ban to brand, Indian govt now champions mahua liquor. But Chhattisgarh isn’t cashing in

In a dramatic move, the Indian government adopted a positive attitude towards the indigenous tribal produce mahua. But Bijapur’s finest is yet to become a brand.

China loves Guntur chillis — How the Andhra district produced a spicy global product

But the Guntur’s chillis’ got competition, 29 other districts in India chose chillis as their signature product too.

On Camera

Youth Congress, your foolish protest helped the Modi govt climb out of the AI summit hole

In tactical terms, the shirtless protest was worse than a self-goal. Suddenly, the fiascos of the AI Summit were forgotten, and the Youth Congress’s disruption became the issue.

In the West, there’s anxiety. In India, optimism—Rishi Sunak says India poised to be leader in AI

On Wednesday, the former UK Prime Minister Rishi Sunak was speaking in New Delhi at a Carnegie & Observer Research Foundation event on AI.

MoD, IAF agree on some exemptions to HAL for Tejas Mk1A, but no compromise on ‘must-have’ capabilities

IAF is fine with accepting the aircraft with 'must-haves', even if some other steps remain pending, which may take at least another year, it is learnt.

No country is ever fully sovereign. Cold War era taught India its real meaning

India’s fraught neighbourhood places multiple constraints on its strategic choices. It leaves no time to take a deep breath, lean back and reset.