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Friday, January 30, 2026
TopicDistrict Bar Code

Topic: District Bar Code

Great Indian Paan caught in health vs livelihood battle. Ban hurting magahi betel, areca nut

Over 55 per cent of the world’s betel vine and areca nut—the ingredients that go into making Paan or betel quid—are produced in India.

How the wet grinder revolutionised Coimbatore’s industrial hub

In 2015, there were over 700 units in the Coimbatore district alone, producing over 75,000 wet grinders each month and employing more than 20,000 people directly.

Enough cherry picking, India needs to aim for the cake. Start from Baramulla mishri

A robust quality control mechanism needs to be put in place before Baramulla’s canned cherries can access global markets.

India, say cheese: How a new White Revolution is transforming a nation of paneer eaters

The global market for cheese products is estimated to be worth approximately $65 billion, out of which mozzarella alone accounts for almost $8 billion.

Why India’s beautiful flowers miss the plane of exports while Kenya & Ethiopia fly high

Ethiopia and Kenya have promoted floriculture in key markets, offered tax holidays, organised producers and worked to create infrastructure for farmers.

Almost every temple across India has ‘ghantis’ from UP’s Etah. Govt needs to take note

Kedarnath to Mahakaleshwar, temples have bells cast by Etah artisans. While the One District One Product initiative helps, there's more to be done.

Agra’s parchinkari — How ODOP is taking Mughal-era marble handicrafts to modern markets

Parchinkari art form continues to be practised using technology that has remained unchanged for the last 400 years. It now supplement Agra’s original ODOP, leather goods.

How a tiny, remote Sikkim district became the world’s leading producer of black cardamom

Organic, fair-trade and sustainable, Sikkim currently holds a monopoly over black cardamom. And the district producing it has a population less than Lajpat Nagar in Delhi.

From ban to brand, Indian govt now champions mahua liquor. But Chhattisgarh isn’t cashing in

In a dramatic move, the Indian government adopted a positive attitude towards the indigenous tribal produce mahua. But Bijapur’s finest is yet to become a brand.

China loves Guntur chillis — How the Andhra district produced a spicy global product

But the Guntur’s chillis’ got competition, 29 other districts in India chose chillis as their signature product too.

On Camera

India’s tech ambitions need private sector investment in R&D. Budget 2026 holds the key

India’s private sector remains hesitant to invest in R&D. This is understandable, as the domestic market often fails to reward differentiated technologies adequately.

India’s public debt stabilising post pandemic hike as Centre cuts burden, but states lag—Economic Survey

While Centre makes progress lowering debt from pandemic peak and cutting borrowing costs, states face slower adjustment with limited market discipline, survey finds.

‘LCA man’ Ravi Kota, key in operationalisation of IAF’s Tejas fleet, picked as next HAL CMD

Mechanical engineer & alumnus of IIM-A & IAS France, Kota was General Manager in HAL’s Light Combat Aircraft division. He was selected from a pool of eight candidates.

Non-alignment is coming back in a new avatar: Trump-peedit alliance

No nation other than China can negotiate one-on-one with Trump on an equal footing. That’s why the middle powers who so far formed the core of multilateral bodies now feel orphaned.