Dandiya and Garba has made its way into pubs, open air spaces and backyards of residential colonies in Delhi-NCR. Event managers to shopkeepers, everyone has dived in to respond to the sudden surge in demand of experiencing a slice of Gujrat in the national capital region. In this ground report, ThePrint’s senior correspondent Tina Das speaks to attendees, organisers and shopkeepers to understand what goes on in NCR’s dandiya and garba nights
Support Our Journalism
India needs fair, non-hyphenated and questioning journalism, packed with on-ground reporting. ThePrint – with exceptional reporters, columnists and editors – is doing just that.
Sustaining this needs support from wonderful readers like you.
Whether you live in India or overseas, you can take a paid subscription by clicking here.
