scorecardresearch
Thursday, March 28, 2024
TopicIndian food

Topic: Indian food

Gobi manchurian is a victim of Indian food colonialism. Goa town unleashes a culture war

The ban on the dish is threatening to unleash a culture war pitting local Goan cuisine against ‘outside’ influences. 

Australian chef Gary Mehigan is back in India. This time for festival foods

National Geographic show 'India’s Mega Festivals' follows Masterchef Australia's former judge Gary Mehigan on his India tour as he eats beef in Kerala, goat intestines in Madurai, and kebabs in Delhi.

Ghee in risotto, Mexican bhel—Tarla Dalal made international cuisine accessible

She was the first cookbook author to receive a Padma Shri. Now Dalal is making history once again as the first Indian chef to get their own biopic, Tarla, starring Huma Qureshi.

Momos to gin & tonic—a new Indian ‘food bible’ offers trivia, history. But no politics

From memories of railway chicken curry to anecdotes on Kolkata chilli sauce Sing Cheung, panellists at The Bloomsbury Handbook of Indian Cuisine launch bonded over their deep love for food.

Nachos over bhujia, chips over kachori — western snacks dominate Indian market, but that might change soon

Assocham says ethnic savoury snacks within organised market set to grow by 16% to Rs 204 bn by 2026. Attributes it to factors like improved packaging, better sales practices, new products.

Bengaluru’s Oota, Bombay Canteen, Gurugram’s Comorin—Indian chefs dig into regional cuisine

In 'Eating the Present, Tasting the Future', Charmaine O'Brien  explores India’s changing food eating, producing and trading habits.

Upma with chicken stock, bacon pulao — Floyd Cardoz was godfather of modern Indian cuisine

Cardoz died of Covid-19 after decades in the food business. He had opened his last venture, Bombay Sweet Shop, two weeks prior.

Kimchi and parathas – There’s a winner in Korea’s soft power game in India

The national dish of South Korea, kimchi is both a side dish and a supporting ingredient. And it is all the rage in India now.

‘Ghar ka khana’ to delivery apps — Indian food is changing, but you can’t blame women

An Australian writer studied the 'outside-inside' binary in Indian food for 25 years and identified a big shift—food delivery apps, and the supermarket and cafe boom.

The Maggi milkshake is coming for you. Cringe food is the Roadies of today

Only if Indians said, don't yuck my yum. There’s a world of Fanta omelette, Rasgullah Maggi, and cheese pani puris waiting for you.

On Camera

Profit margins in lottery industry are tiny. Here’s how Future Gaming paid for its electoral bonds

Neither state govts nor companies earn large profits from lotteries. However, a look at the system shows there’s ample evidence of murky dealings and financial irregularities. 

Amid plans to lift AFSPA, Army starts joint training with Jammu & Kashmir Police

In an interview with Gulistan News this week, Union Home Minister Amit Shah said the government would leave law and order to J&K Police and slowly withdraw troops.

For BJP, Kejriwal is an idea whose time has come to be destroyed

The ‘idea’ Kejriwal's politics grew around was a no-holds-barred fight against corruption. That is the reason Modi govt has now tarred him and his entire party with the same paint.